Typically I would get a plate of fresh fruit and a glass of pineapple juice. 
I would go back to the buffet for my cornetto con la marmelata - even though they had many types, my favorite is with apricot jelly.
Sometimes, I would also get a small round sausage and scrambled eggs, but usually the cornetto and cappuccino were enough!!
A pranzo, they would serve us a primo piatto of pasta or rice, and then a secondo piatto of meat or fish. Some days we became "vegetarians" so that we could have a salad or caprese for second.
And finally we would have a delicious dessert!!
A couple of times we went out for una bella pizza, but mostly we had prosciutto and mozzarella for a quick dinner!
Bring me back a slice please!
ReplyDeleteNo way - I finished up that pizza and am looking forward to another! Forno a legna - they used a real brick oven heat by wood/fire to cook it!
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